October 2019- Mindfulness in the Workplace with Cindy Schmidt


Mindfulness is often viewed as either a touchy-feely fad or valuable management tool that can lift an entire workplace. A new comprehensive analysis of mindfulness research suggests the latter—that injecting a corporate culture of mindfulness not only improves focus, but the ability to manage stress and how employees work together.

Date/Time:   Tuesday, October 22nd, 12-1pm
Location:  TBK Bank
Catering:  Nature’s Oasis

(A) Colorado Cobb Salad- spring mix, turkey, bacon, tomatoes, colby cheese, hard boiled egg, avocado, sprouts with blue cheese dressing

(B) Red Mountain Chicken Salad- spring mix, chicken, goat cheese, walnuts, cranberries with red wine vinaigrette

(C) Molas Pass Vegan Salad -spring mix, artichoke hearts, cucumbers, tomatoes, carrots, red onions, red peppers, pumpkin seeds with balsamic vinaigrette

(D) Cascade Greek Salad- spring mix, feta cheese, kalamata olives, red onions, tomatoes with Annie’s Goddess dressing

(E) Veggie Harvest Salad- spring mix, tomatoes, red onions, broccoli, avocado, carrots, flax seeds, tamari sunflower seeds with fennel balsamic vinaigrette


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$17 for members, $20 for non-members (not a member? click here: DAHRM Membership Enrollment )